drank Earl Grey by Hazo
396 tasting notes

I like that this is at the top of my ‘most drunk’ category. Makes it easier to find.

Still my favourite earl grey, although I’m so low on it it is becoming painful to look at. I can only hope that, by some chance, Winner’s gets them in again, although I haven’t seen the brand in there for a very long time.

The company, from what I’ve learned, is Taiwan-based, and I think the tea base in their Earl and also in their Litchi must be Taiwan or China-grown. Definitely not Ceylon. Much darker. A bit cut up, but still delicious.

Boiling 4 min, 30 sec

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A tea-drinking transgendered Canadian, currently in the third year of university, majoring in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or with the full gongfu set. It’s the highlight of a good day if I have time for a pot.

My notes and reviews will often sound dis-jointed, repetitive and confused, as I tend not to work on them as a whole, but rather add notes as I sip without rereading what I’ve already typed.

I take my tea straight, with the exception of chais (or matcha); very rarely, I’ll sweeten things the Russian way. I also have a soft spot for earl greys.

I keep a teatra.de blog for reviewing and rambling about tea books/publications.

And I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann


BC, Canada



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