drank Pu Erh by Tea Desire
396 tasting notes

Again, second steep is darker than the initial rinse steep. It’s definitely earthy; I’d say even muddy, but not dirt, rather soil. Is that an odd differentiation to make?

I somewhat forgot about the tea for quite a while, and the strong smell of the dry leaf’s faded quite a bit, as has the fishy aspect of the brewed tea itself, I think. At least I remember it all being a little different, but it’s been a while. I suppose it’s the tin I kept it in, and in most tea-storage practices this all would be a bad thing, but I think it really helped. I like it more than I remember liking it, although I never truly disliked it. At least if I take small to medium sized sips. I gulped some and it coats the mouth and throat most unpleasantly.

Boiling 0 min, 30 sec

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A tea-drinking transgendered Canadian, currently in the third year of university, majoring in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or with the full gongfu set. It’s the highlight of a good day if I have time for a pot.

My notes and reviews will often sound dis-jointed, repetitive and confused, as I tend not to work on them as a whole, but rather add notes as I sip without rereading what I’ve already typed.

I take my tea straight, with the exception of chais (or matcha); very rarely, I’ll sweeten things the Russian way. I also have a soft spot for earl greys.

I keep a teatra.de blog for reviewing and rambling about tea books/publications.

And I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann


BC, Canada



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