Was over at the Great Wall yesterday; Jen was all excited because she’d been waiting for this tea. It wasn’t even on their menu or in their system yet, but she sent me off with a sample.

It smells of peaches. Lots of peaches. Brewed dark, but tastes light. Black followed by green—the peach strongly throughout. I’m glad the rose petals I saw don’t seem to be adding any taste this time around. Leaves a mangoypeachy aftertaste. I get the green on my tongue when I sip and breathe out.

Kind of wish I’d get more of the green/black out of this. But still, I like it. Maybe it’s just my tongue today, because the flavours are a bit muddled and very light, despite looking dark.

190 °F / 87 °C 5 min, 0 sec

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A tea-drinking transgendered Canadian, currently in the third year of university, majoring in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or with the full gongfu set. It’s the highlight of a good day if I have time for a pot.

My notes and reviews will often sound dis-jointed, repetitive and confused, as I tend not to work on them as a whole, but rather add notes as I sip without rereading what I’ve already typed.

I take my tea straight, with the exception of chais (or matcha); very rarely, I’ll sweeten things the Russian way. I also have a soft spot for earl greys.

I keep a teatra.de blog for reviewing and rambling about tea books/publications.

And I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann


BC, Canada



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