It smells a bit like sharp cheddar cheese, which I find… Unencouraging.
It’s got the taste of a typical greener rolled oolong (or the taste of the ones I’ve tried), with a light hint of cream. Not thick cream, just the stuff you buy for your coffee. Not getting too much sweetness. It’s interesting.
It settles into a thicker mouthfeel as you sip, and a bit of sweetness develops.
First steep: Two minutes.
Second Steep: Two and a half minutes. It’s sweeter, but less creamy. The steep instructions Davids provided read 4-7 minutes. That seemed a bit crazy, but I may have to consider it.