And so, I looked at the clock, and it read: 1:30am. And I thought to myself, what a perfect time to make iced tea.
Actually, this isn’t too bad iced. Fruity but not tart, slight coconut. Stirred in a bit of sugar, but it’s probably fine without. I stirred it in without thinking, because I figured it’d be very tart.
Two tsps for 1 cup, ten minutes, poured over ice cubs.