drank Pumpkin Chai by DAVIDsTEA
396 tasting notes

This just smells so delicious and it tastes like heaven. I really should have gotten more. There wasn’t much left when I picked it up, and I’d already picked out three other teas, so I only got 25 grams of this. Next year I think I’ll get the tin. This deserves a permanent tin.

The smell is nutmeg and pumpkin. It’s not overflowing cinnamon as some spiced teas can be. It smells like spiced pumpkin pie, and it’s not a fake taste when you sip it. The spices aren’t too strong, so I like it without milk. The spices aren’t overall strong enough to stand milk very well, if you make it the traditional chai way, I mean. Just have to make it stronger next time I do that.

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A tea-drinking transgendered Canadian, currently in the third year of university, majoring in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or with the full gongfu set. It’s the highlight of a good day if I have time for a pot.

My notes and reviews will often sound dis-jointed, repetitive and confused, as I tend not to work on them as a whole, but rather add notes as I sip without rereading what I’ve already typed.

I take my tea straight, with the exception of chais (or matcha); very rarely, I’ll sweeten things the Russian way. I also have a soft spot for earl greys.

I keep a teatra.de blog for reviewing and rambling about tea books/publications.

And I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann


BC, Canada



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