379 Tasting Notes

drank Turkey Caykur Filiz by What-Cha
379 tasting notes

The dry leaf smells assam-like; barley and malt. It brews up a nice bright orange.

I don’t know what linseed tastes like, but this is a bit herbacious with mint that lingers into the aftertaste. Faint astringency, no bitterness. There’s a grainyness to it as well. Wouldn’t call it malty though.

The barley smell, coupled with the briskness makes me think an assamica leaf. The tea itself isn’t too heavy though, or very malty.

Preparation
Boiling 3 min, 30 sec

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Smells like honey, tastes like honey; naturally sweet and candy-like. Not astringent.

Preparation
Boiling 4 min, 0 sec

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Well now this one’s just nostalgic. But maybe it’s just because I poured it into the little chipped teacup my great grandmother gave me growing up.

Smells like honey. Taste is similar, honey slightly tannic, I get what the package means by citrus. Slightly astringent slightly acidic. Hand in hand with ‘ceylon’. Orangey, almost. I could see this with a slice of fruit.

Preparation
Boiling 4 min, 0 sec

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Smell of the dry leaf is a deep assam kinda of tea. Brewed, it smells sharper and brighter, like a ceylon. I know I do a lot of my notes in terms of other teas, but I’m better at comparing, I guess. The package suggested five minutes, but I did four on account of snooping the few existing tea blogs that reviewed russian teas and hearing about it being pretty strong.

Wow, this is surprisingly vegetal. The brew is amber, but the taste is light, spinach, no bitterness or astringency that I can find. The taste makes me reconsider my initial thought on the smell. There’s still ceylon there—spinach with honey. Will have to try the full five minutes in the future.

Preparation
4 min, 0 sec 1 tsp 6 OZ / 177 ML

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drank Blackcurrant Black Tea by Twinings
379 tasting notes

I picked this up a while ago, because I like black currant flavouring. And although it hasn’t been particularly bad, there’s just been something ‘off’ about it. Maybe it’s something in the artificial flavouriing used. It certainly tastes like the ‘black currant flavour’ I like, but there’s something else that I’m just not liking about it. The ceylon base is nice enough, though.

I don’t know what I’m not liking about this, but. Something metallic, maybe…

Preparation
Boiling 5 min, 0 sec

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Teaave

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88
drank Red Jade Black Tea by Oollo Tea
379 tasting notes

Thiiiis I like. The smell is deep, syrupy drop fruit; plummy. The taste is chocolate, caramelly, darkly fruity. It’s malty and a bit astringent, but definitely not bitter. It’s a very fragrant tea, and definitely an assam varietal (Burma).

Actually, I get what they mean by mint too. I thought it was a bit odd when I went back and read that, but there’s a sort of vegetable menthol flavour (definitely not the artificial kind).

While I was in the popup shop that sold these teas (the company sparked my interest enough for a Tea Adventure—they’re currently sold in a popup shop off Robson’s), the owner of the brand was working there and let me try an icecream that was made specifically from this tea. It was /delicious/ by the way. I wanted to buy a freakn’ tub of it, but there were only about three tubs made (very small-batch), so they were only selling by the scoop.

Edit: Second steep (four minutes) is chewy, bakey malt. Less fruit, little less sweet but still with a faint cocoa.

Preparation
Boiling 3 min, 0 sec

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drank Honey Scented Black Tea by Oollo Tea
379 tasting notes

When I see “honey” I usually connect it to “Ceylon-like”, because it’s usually true. It’s got very long, twisting leaves, a bit like a strip oolong; the taste is bright, honey oak (again, very like a ceylon). I get a caramel note if I sort’ve just let it sit on my tongue a bit, but otherwise it’s a little too “bright” for caramel, I think. Smooth, barely even astringent.
Edit: Second steep (also three minutes) is sweeter, I think. Though there’s still that bright oaky honey ceylon.

Preparation
Boiling 3 min, 0 sec

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drank Chai by Earth Teaze
379 tasting notes

You can smell the chai when you open the bag, but you can’t really… see it. After shaking it around I found two cardamom pods and some ginger, I think. It’s whole-leaf tea, assam I believe; brewed there’s no chai smell. Taste—malty assam, maybe some ceylon, I think a touch of cardamom.

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Bio

I change icons often, apologies. On that note, they are usually Doctor Who related (so no, that is not me pictured in the icon, it is most likely one of the Doctors).

A tea-drinking transgendered Canadian, currently in the third year of university, majoring in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot. It’s the highlight of a good day if I have time for a pot.

My notes and reviews will often sound dis-jointed, repetitive and confused, as usually I don’t work on them as a whole, but rather add notes as I sip without rereading what I’ve already typed.

On most occasions I won’t take my tea with anything (I reserve milk for chai). Occasionally agave nectar if I want to test to see if it’ll smooth it out. Chais I will make with either the nectar or honey. Although on occasion I will sweeten unflavoured blacks the Russian way—with jam or jelly. Occasionally I will take it instead with a slice of a citrus fruit. Normally orange, occasionally lemon if I have any on hand.

I prefer Earl Greys.

Lastly, I keep a teatra.de blog for reviewing and rambling about tea books/publications.

Also, I am a Doctor Who fanatic. As one may have noticed by my icons. For the record, my favourite Doctor is number three, Jon Pertwee.

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann

Location

BC, Canada

Website

http://artoftea.teatra.de

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