379 Tasting Notes
That phenomena wherein a tea you were “meh” about from the start begins to become absolutely delicious when you’re running very low on it.
And then there’s the added threat that the company I got it from has since closed down, and I don’t know their sources.
Very classic Ceylon smell, taste is clean, slightly astringent, woodsy—oaky, yes. Dry. You’d think by now I would have gotten a little better at describing tea. Bah.
This just smells so delicious and it tastes like heaven. I really should have gotten more. There wasn’t much left when I picked it up, and I’d already picked out three other teas, so I only got 25 grams of this. Next year I think I’ll get the tin. This deserves a permanent tin.
The smell is nutmeg and pumpkin. It’s not overflowing cinnamon as some spiced teas can be. It smells like spiced pumpkin pie, and it’s not a fake taste when you sip it. The spices aren’t too strong, so I like it without milk. The spices aren’t overall strong enough to stand milk very well, if you make it the traditional chai way, I mean. Just have to make it stronger next time I do that.
I made this in my thermos at work, and was in /heaven/. I’d forgotten what it was like to have a Yunnan in my cupboard.
Not a touch of bitterness at all, and I remember there being a toasted marshmallow sweetness. Not strong and peppery, this one. A better note will come when I get a chance to sit down with a cup in front of Steepster.