366 Tasting Notes
Hot damn! I thought I was out of this tea, but it turns out I’m not. I was sorting through my tins.
I think I can taste the Age creeping up on this one, but it’s still bold and tasty. Apparently the Tea Desire that’s in my local mall is shutting down/has already shut down. This’ the only tea I’ll miss from there.
I forgot to log this one. I drank it while awaiting my plane in the “Runway Cafe”. I even jotted down a couple notes and thoughts (not a normal habit—I don’t want to look like some weird food critic scrutinizing their service).
My thoughts, quoted directly from my notes: “Brews dark (fanning); taste is bold, not bitter. Bergamot scent borders on Pledge-y, but that doesn’t translate into the taste. Just a touch of dark citrus. Well-rounded earl grey. I like it. 72-77%?”
No idea what their water temperature was at, but I default-steep most plain blacks at five minutes.
I found this on my way to a tea store, while cutting through a grocery store.
Upon opening the bag, I got a puff of delicious vanilla. I’ve found that my hand-made mug makes a perfect little handled chawan, since the bottom is smooth and rounded.
I don’t normally consider buying matcha, since I can only stand it in small quantities, and on occasion. But I’ve been keeping my eye out for Domo for quite a while (after missing my first chance to pick it up), and it materialized again.
I probably shouldn’t have brushed my teeth just prior to making some. The matcha is vanilla in the front, very smooth, which trails off into grass. Not strong, and also smooth, so it’s very nice. I was considering milk, but I think I can do without it.
I’m still working out what proportions I like. It’s getting a bit more bitter as it cools, but that’s to be expected.
You can definitely taste the bancha. It’s forward in the tea, with the black more in the background and supplementing the taste wonderfully. It’s a little sweet, either from the mocha brandy flavouring described, or the candy pink elephants.
I think it all ties together very well, though.
I’ve been duped! Rose wasn’t listed anywhere as an ingredient, and the sample they had out for sniffing had no rose petals in it either.
Also, they seem to hint that it’s a green and black blend, but I didn’t see any signs of green.
It smells of citrus and jasmine, as expected. Not much rose, because I was careful to keep the petals out of my teaspoon as I scooped it into the strainer. There’s also what looks like dried thistle in here. Huh.
Brewed is a citrus smell with a touch of jasmine. The taste is a good ceylon with a touch of citrus, and this bizzare verging-on-spice taste that I can only conclude may possibly be the thistle. It’s rather pleasant, though.
I’m a little disappointed that Murchie’s fallen into adding candy and decorative items to their teas recently. Most of the new ‘specialty’ limited-time ones are like that. I picked up “Lucky Elephant” as well, despite it having candy pink elephants in it. I thought the roasted bancha mixed with black tea sounded interesting (and, apparently, mocha flavours…). Somehow in my mind, something called “Lucky Elephant” should be more traditional.
Back to this tea… It looks like I prevented the rose from ruining the experience, but I won’t know for sure until it’s cooled enough. It could still get bitter.
I’ve been gone from my part-time job so long (three months) I have no idea what our uniform looks like. Plus we’ve completely changed season in my absence, so we’ll have a whole new line of clothes. Fun. I’ll have no idea where anything is.
Rating this a medium-positive for now. I like it, but I haven’t decided my full opinion on it yet. I drank tea instead of eating breakfast.