410 Tasting Notes

77
drank Black Pearls by Tea Desire
410 tasting notes

This’ the last of this. I’m going to miss it—it was a great morning tea, and sometimes I’d brew it in a glass container so I could watch the pearls dance.

Preparation
Boiling 4 min, 0 sec

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62
drank Dan Cong Feng Huang by THE O DOR
410 tasting notes

I layered the bottom of my handled gaiwan with leaves instead of using just a teaspoon’s worth for the cup, and then steeped for half the recommended time. More tea leaf, less time.

The taste is less sharp, but I still get none of the fruity sweetness that I love about dan congs. It’s got more of a raw cocoa taste, and gritty mouth-feel. Ahwell, it’s still an interesting cup, and I’ll get a few more steeps out of this cup one yet, I think.

Edit: It’s becoming a little astringent and bitting again as it cools, but not outright bitter. Lends more to the cocoa feel.

Preparation
190 °F / 87 °C 3 min, 0 sec

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84

This is the last of my Tealicious teas. Tealicious closed down while I was Up North, and I finished off the Vanilla Black I got from them while I was up there. So I’m savouring this. It always satisfies whenever I’m in the mood of a Ceylon. Oaky.

Preparation
Boiling 4 min, 0 sec

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87
drank Coconut Cheesecake Honeybush by 52teas
410 tasting notes

Finished this off last night. I will mourn its loss, but I think I’ll branch out and try other 52teas blends instead of buying more of this one (as delicious as it was).

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77
drank Black Pearls by Tea Desire
410 tasting notes

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77
drank Black Pearls by Tea Desire
410 tasting notes

Hot damn! I thought I was out of this tea, but it turns out I’m not. I was sorting through my tins.

I think I can taste the Age creeping up on this one, but it’s still bold and tasty. Apparently the Tea Desire that’s in my local mall is shutting down/has already shut down. This’ the only tea I’ll miss from there.

Preparation
Boiling 4 min, 0 sec

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77
drank Black Pearls by Tea Desire
410 tasting notes

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77
drank Black Pearls by Tea Desire
410 tasting notes

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76
drank Earl Grey by Higgins & Burke
410 tasting notes

I forgot to log this one. I drank it while awaiting my plane in the “Runway Cafe”. I even jotted down a couple notes and thoughts (not a normal habit—I don’t want to look like some weird food critic scrutinizing their service).

My thoughts, quoted directly from my notes: “Brews dark (fanning); taste is bold, not bitter. Bergamot scent borders on Pledge-y, but that doesn’t translate into the taste. Just a touch of dark citrus. Well-rounded earl grey. I like it. 72-77%?”

No idea what their water temperature was at, but I default-steep most plain blacks at five minutes.

Preparation
5 min, 0 sec

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Profile

Bio

A tea-drinking transgendered Canadian, currently in the third year of university, majoring in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or gaiwan. It’s the highlight of a good day.

My notes are pretty disjointed because I’m a fairly absent-minded individual, and I also keep a teatra.de blog for reviewing and rambling about tea books/publications.

And I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann

Location

BC, Canada

Website

http://artoftea.teatra.de

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