412 Tasting Notes

73
drank Vanilla Bean by Mighty Leaf Tea
412 tasting notes

It’s nice. The vanilla isn’t very bold, and the tea itself is quite mild. I’m sure milk would bring out the vanilla a bit more, but I think the tea taste would be lost.

When I first started sipping it I found it a bit bitter, but that seemed to fade with cooling.

Preparation
Boiling 4 min, 0 sec

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70
drank Litchi by Hazo
412 tasting notes

Sipping this right now. I added a bit more leaf this time, but I found that the tea taste is stronger while the lychee is weaker.

Added milk and sugar again. Very nice.

Preparation
Boiling 5 min, 0 sec

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85

And that’s the end of that, sob. I had just under half a teaspoon left, so I made it with about two ounces of water. I will miss you, delicious maple. I will have to pick up a 100g bag next time I visit Tealicious. But I promised myself not to spend away all my money on tea. It’s so hard.

Preparation
Boiling 5 min, 0 sec
Stephanie

I commiserate with you, AJ! But this tea obsession of ours must be fed! :)

AJ

Yessss. I’ll have to wait until Monday, though. I work all day on the weekends aarg.

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69

Just used up the last of my sample today. Slightly different steeping parameters, and I made much more than I was initially going to because my mother spotted me making tea and wanted in. She has never tried an oolong before; hopefully she will enjoy it.

Higher steeping temperature, I think, may be the reason this looks darker. But it also might just be because I poured into a mug rather than a small teacup. I can’t quite remember how this tasted the last time I had it (I’m not going to cheat and read my old notes), but it’s pleasantly light in the vegetal taste, a stronger floral almost sweetness coming through with a sort of milky aftertaste. Sometimes I think I might be getting a nuttyness as well in there somewhere. And occasionally there is a sort of sweet yeasty ’bakey’ness, but it’s hard to pick out as a flavour on its own—I think it’s more of the taste I get because of how the other flavours blend together. Hmm. Especially since otherwise there’s no way I would consider this tea at all ‘bakey’. It’s light, maybe buttery, sweet.

I still think ‘magnolia’ just smells like jasmine, but it’s much lighter, so it’s nothing like A&D’s Jasmine Green, which seems to be much too strong for me to handle.

I plan to resteep this a few more times and enjoy my book. Jonathan Strange and Mr Norrell (Susanna Clarke) if anyone wants to know. I’ve been reading this book on and off for four years. I love it, but I just can’t seem to finish it.

Giving this an actual RATING now, because I realized I hadn’t given it one before.

This sips like a good book-reading tea, I think.

And for the record, my mother really likes it and came back for a second steep. This second one seems to have a slight tang to it, I think, but otherwise I’m not finding any significant difference.

Preparation
195 °F / 90 °C 4 min, 0 sec

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70
drank Litchi by Hazo
412 tasting notes

I recognized the powdery sweet, fruity smell of lychee when I sniffed the dry leaves (we’ve gotten them in the store where I work at in the past, so I know the smell, although I’ve never tasted one before so this will be new for me).

The smell transfers to the brewed tea, although there’s also a somewhat green smell as well.

Huh. The taste is very unique. I’ll have to buy the fruit one of these days. The black tea taste is there, but so is a sort of sweetness from the fruit. It’s very interesting. I can’t really pin down the taste of the lychee, mostly because I’ve never had the fruit (I decided to take a chance when I bought this tea). There is, though, something about it that reminds me about Marco Polo. I wonder if that includes a bit if lychee in it then.

There is a touch of dryness on the tip of my tongue when I sip, and then a burst of perfumyness before the black tea taste, and then a bit more perfume in the aftertaste. But not a floral perfume. Hmm.

I like it, but not enough that I think I would get it again in the future. I find that it is a bit watery (I did three teaspoons to two cups of water), so maybe I’ll try a bit stronger next time.

I added a bit of white sugar to my next cup (I usually add honey, but it seemed like it might overwhelm this flavour), and I think it does bring out the lychee slightly more. I added milk next, and it’s actually quite nice with milk. I didn’t think it would be able to stand up to it, and although I lose a lot of the tea flavour, the lychee is definitely more noticeable now. And it reminds me even more of Marco Polo.

Overall, quite enjoyable, although I want to test making it stronger next time. It’s light and very nice with a bit of sugar and milk.

Preparation
Boiling 5 min, 0 sec

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82
drank Assam Pure by Murchie's Tea & Coffee
412 tasting notes

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69
drank Royalty Blend by Darvilles of Windsor
412 tasting notes

I keep meaning to log this one.

I’ve had it a few times. It’s rather nice. Strong assam, malty. I was a little disapointed when I opened the tin to find that the tea was broken up rather small, like common Breakfast blends, but I just used my super-fine infuser. Although the smaller pieces mean more volume when I scoop, because there’s less pore space and I measure via the teaspoon because I don’t have that fine of a scale. Plus more surface area, and thus overall a stronger brew, so I tend to use a little less to compensate.

Not too outstanding, although I haven’t really sat down and sipped it with Steepster in mind, so I can’t remember too many details. I’ll do that next time.

Preparation
Boiling 2 min, 0 sec

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85

Had this this morning. I have less than a teaspoon left, bah.

Ended up adding milk to the second steep because I was in a hurry and didn’t have time to wait for it to cool down enough to drink. Quite tasty with milk. Although I added a little too much, the maple flavour was still fairly evident.

Preparation
Boiling 5 min, 0 sec

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86

This’ the last of this. Thank you to Jillian for sending it to me.

Nutty and wine-like, and quite enjoyable.

Preparation
Boiling 2 min, 30 sec

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86
drank White Pear by Revolution Tea
412 tasting notes

I proclaimed this to be a Finish Up All Samples and Singles day. Although yesterday I proclaimed that today would be a Go To Winners And Buy Hazo Teas day.

I might still do the latter. I don’t know how well I’m doing with the former. I don’t really have any more samples I can finish up in one cup. And I’m unable to consume 8 cups + of tea in one day.

I let the water get a little too cold, and I guess as a result there wasn’t much of a pear flavour. It just tasted like white tea. Still nice, though. Tasty.

Preparation
175 °F / 79 °C 4 min, 45 sec

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Bio

A tea-drinking transgendered Canadian, currently in the third year of university, majoring in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or gaiwan. It’s the highlight of a good day.

My notes are pretty disjointed because I’m a fairly absent-minded individual, and I also keep a teatra.de blog for reviewing and rambling about tea books/publications.

And I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann

Location

BC, Canada

Website

http://artoftea.teatra.de

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