396 Tasting Notes
I got this as a gift a while ago, and on the bag the suggested steep parameters had been crossed out and “30 seconds” written in by hand. And, looking at the ingredients, I decided to abide by them.
Sipping it, it’s definitely something that could easily be oversteeped. Dry it smells mostly of jasmine and hibiscus (peaches?), and I get manly jasmine and peach when I sip it. I think the hibiscus is what makes the peach in this; I’m glad there doesn’t seem to be very much of it, and I can’t really taste it on its own (didn’t really see any in the bag, and the brew didn’t instantly turn pink, but you can definitely smell it), as I’m still not a huge fan of hibiscus.
This’ the last of this, as well. At thirty seconds it’s not bad (and can be resteeped); I don’t know if I’d buy it myself, though.
Forgot to review this when I first got it, so here’s some notes on my final cup of it as I remove it from my cupboard.
My first complaint that this was another of Davids’ tea with too much “stuff”. I’ve been thinking about making a teatra.de post about tea with too much “stuff”; Davids and Teavana are two companies (as well as Art Knapp’s tea, though that isn’t as known) that fall under this subject, I think. They both like their “stuff”, though they tend to keep a good ratio of tea.
But this one, and one other that I remember (cranberry pear from Davids’), had exceptionally large “stuff”. So much so that when you scooped teaspoons of it out to brew, all the little tea leaves would sink to the bottom so your first several (or most of) your cups would end up being almost caffeine-free, being made up of most of the larger ingredients. Sometimes you forget the solid base black tea provides until it’s suddenly absent from the brew.
You sort’ve have to learn to scoop a lot extra if you want to get some real tea into your drink. At any rate, the final two scoops were made up of the tea that had settled to the bottom, and I brewed it into my extra large TARDIS mug. So this last one ended up being more tea and less flavour (as opposed to my earlier cups which were a thick chocolate-coconut, but a bit watery without the good tea base).
Anyways, it’s a good mix of coconut and chocolate, and almost makes me think of white chocolate (but it’s not nearly sweet enough for that). It’s also got a good nuttyness to it—like hazelnut, except that I just brought up the ingredients list and realized there were none in here. It must be a mix of the pecans and other flavours that are making me think of hazelnuts. It actually tastes fuller because I managed to get a good bit of tea into this cup. Does remind me of macaroons (though honestly my main memory is the crunch). It’s a comforting cup.
In conclusion, I should start shaking my Davidstea bags before each use.
I took the rest of this sample and made it alongside Balhyocha MLH to do a sidebyside taste test (I knew having two gaiwans would come in handy).
Quite different from MLH. This one had a weaker smell, no real notes of cocoa—it had a pepper flavour that strongly resembled a Yunnan tea. I don’t have any basic Yunnans in my cupboard right now, but if I get any before I run out of this, I’ll do a comparison.
The second steep had a few more similarities to the MLH—more cocoa, slightly dryer. By the third steep though it was a bit sharp, and the cocoa was gone.
It was nice, but “meh” to me in that it was just reminiscent of Yunnan (don’t get me wrong, I like Yunnan teas; I was hoping for more).
Flavors: Malt, Peppercorn
I took the rest of this sample and made it alongside Balhyocha KSH to do a sidebyside taste test (I knew having two gaiwans would come in handy).
This one, I found, had a stronger scent—strong, dry cocoa. The leaves were also smaller than KSH’, but that might just be that the smaller sample bag (I had this one in sample-form and 1oz of the other) for this one crushed the leaves a bit.
It strongly reminds me of Simple Leaf’s Dawn, a tea from Arunachal Pradesh, India (/Tibet, pending claim). But I tend to compare a lot of teas to that one (mostly because I miss it so much). This definitely has some qualities.
The taste is dry but not astringent (I guess powdery); its own sort of malt without any real similarities to Assam or Yunnan teas.
I’ve gotten worse at describing teas.
It’s much different from KSH, and I definitely favour this one. At any rate, my sample’s finished.
I was just about to watch out of Chapters when I realized they’d started carrying Steven Smith again. Only two blacks, two greens and two herbals, of course. But they had Kandy, which they hadn’t had the last time; I almost walked out with another box of Lord Bergamot too, but decided I didn’t feel like dumping ALL my money on tea and books today.
Hadn’t had this one yet, though it was on my list. I do occasionally like plain Ceylon blends. I still miss Tealicious’ Scottish Delight. This one isn’t quite as strong as that, and and I amused myself while sitting it and thinking that it reminded me more of Murchie’s Uva Highland, before realizing that’s one of the teas listed on the back. Probably a coincidence, because I don’t ACTUALLY have the ability to tell the difference between Ceylon growing regions.
It’s not quite as sharp as some Ceylons can be. Light, but definitely still strong, but sharp, honeyed. Kandy aint a bad name.
Holy crap, new tea page layout. I don’t know what to think about it (I think I have some complaints, but I’ll leave that out of my tasting notes, I think).
This has been on my wishlist for a very long time, and I finally picked up a tiny 1oz tin from SOKO’s. I think I was considering removing it from my wishlist on account of some people’s reviews on it, thinking maybe it wasn’t for me, but I’m glad I didn’t.
One of the pros I really enjoy about Kusmi teas is their mostly-China bases (China-Ceylon in this case); my favourite kind. You smell the bergamot first, followed by a hint of lime. Brewed, the smell is much weaker (just a hint of bergamot).
The taste is light, the base coming through. Bergamot first, then the lime. Fresh and faintly astringent. I didn’t taste the lemon so much.
Unfortunately, all the big chunks end up on top, and all the tea ends up on the bottom. This means that if you just scoop from the top, your drink sorta just ends up tasting like a watery, faintly sour tisane and it’s pretty boring.
If you manage to scoop actual tea into it, you get more of the added flavourings as well, and the actual tea taste helps balance and lend a good base, and then overall I rather like this tea.
Of course, this is my very last cup of it—which is why I can say all of this, because I’ve finally gotten to the bottom of the bag where all the actual tea is.
The pear isn’t too bad; it isn’t overcome by the tart cranberry, anyways. It’s sweet and nice, and I DO like pear.
This was a Christmas present… Over a year ago. I haven’t been very active on Steepster, so I never logged it when I first got it. This is my last cup, now.
I find it quite similar to Tea Desire’s Seven Green Treasures (which luckily I still have LOTS of); strawberry and pineapple in a base of green teas.
It’s a dark, wiry tea. Very reminiscent of a Yunnan, but also reminds me of the one Taiwan black I’ve tried. Dusty, doesn’t really seem to have many notes. Perhaps cocoa (dry, not chocolate). I think I can get what they mean by “smoke”, but nothing that makes me think maple.
I’ve had it a few times already, both in a mug and in a gaiwan. I was gifted with another variety of it, which I haven’t tried yet, but that I think I should steep side-by-side.