379 Tasting Notes
Warm, toasty, rocky, buttery. Last cup of this, brewed at two minutes. Often times it gets a bit astringent, but I managed to avoid that this time around, paying a little closer attention to my parameters for this last cup.
The smell is thick and sweet, but unlike the other tasters, I didn’t get much of that in the taste. Although it does feel thick in the mouth. Buttery and earthy, toasty but not smoky, rocky.
Finishing this off. I really enjoyed having it on-hand. Sometimes it ended up coming out bitter, but that was mostly me not paying attention to the temperature. Especially near the end, when there was a lot of tea dust in the scoop.
Still enjoyed it though. Buttery green went well with the caramel. Might buy some more…
Last cup of this for now, though.
Got this as a free sample. It’s got red peppercorns in it.
The smell is delicious dry, but unfortunately, it’s never as strong in the cup as I wish it were. Once steeped it smells mostly of rooibos, though I pick up a bit of banana as I sip.
I picked it up in my hunt for caffeine free teas to sip at night. I want to like it, and I think if I got a bit more, maybe I could play around with the amount used, but.
Finishing off this. Mostly tea dust by the end of it. The last cup is usually the sweetest; I steeped this at two minutes and it came out very smooth compared to usually. First sip vanilla sweetness, later sips bringing in the jasmine and bergamot. Base tastes more black than green this time around, but it was mostly black fannings at the bottom of the tin.
It’s been a while. I picked up a new bag of this from the grocery store on-campus (it’s surprisingly well-stocked).
Sinc ethen they’ve changed the name, and the design on the front. And I realized recently that they no longer carry their chocolate matcha nor their ginger matcha at all (I hadn’t seen them in a while, but I just assumed the vanilla was a better seller); sucks because I wanted to try those.
Still delicious. Never needed to be sifted, it was always clump-free on its own, somehow. And only three ingredients.
Kind of wish I’d picked up the tin back when I had the chance. Would have been great to re-use for this once they switched to bagged. I think this is my third or fourth time picking this up.
Finishing this one off. I’ll be sad to see it go, but chances are I will buy it again next year (either that, or pick up Stash’s Christmas Morning—it’s always a contest).
I’m also finishing off an oolong on the side, but it’s not in my cupboards as it’s of unknown origin/company. It was a gift from a friend.
As always, there’s black tea in the smell. Same with the taste, a bright (and astringent) black, though it’s quickly followed by the oolong, I think. And then there’s a faint peach, though that’s more in the scent.
On a side-note: My stack of empty teatins is now larger in number than my currently-in-use teatins. It’s a shame most of them have company logos and teanames on them. I’ll have to sticker over them or something, so I can get more use out of ’em.
I didn’t pay too much attention to this cup, so I’ll do a more detailed note later.
What I can say though, is this: It’s mint. Not vanilla. There’ a bit of a vanilla taste in there as well (and you can see pieces of vanilla bean in the tea), but, as I was warned when buying it, it’s most prominently mint.
Also the base seems more like a black than a puehr. I only steeped it at three minutes (they recommend five), but… It LOOKS like a puehr dried (but steeped quite light), but doesn’t have the token smell.
The dry leaf includes vanilla bean and some curled green leaves of mint (I assume; looks like it).
Nice cup so far, though. Will put off rating it for another day.