374 Tasting Notes
Finishing off this. Mostly tea dust by the end of it. The last cup is usually the sweetest; I steeped this at two minutes and it came out very smooth compared to usually. First sip vanilla sweetness, later sips bringing in the jasmine and bergamot. Base tastes more black than green this time around, but it was mostly black fannings at the bottom of the tin.
It’s been a while. I picked up a new bag of this from the grocery store on-campus (it’s surprisingly well-stocked).
Sinc ethen they’ve changed the name, and the design on the front. And I realized recently that they no longer carry their chocolate matcha nor their ginger matcha at all (I hadn’t seen them in a while, but I just assumed the vanilla was a better seller); sucks because I wanted to try those.
Still delicious. Never needed to be sifted, it was always clump-free on its own, somehow. And only three ingredients.
Kind of wish I’d picked up the tin back when I had the chance. Would have been great to re-use for this once they switched to bagged. I think this is my third or fourth time picking this up.
Finishing this one off. I’ll be sad to see it go, but chances are I will buy it again next year (either that, or pick up Stash’s Christmas Morning—it’s always a contest).
I’m also finishing off an oolong on the side, but it’s not in my cupboards as it’s of unknown origin/company. It was a gift from a friend.
As always, there’s black tea in the smell. Same with the taste, a bright (and astringent) black, though it’s quickly followed by the oolong, I think. And then there’s a faint peach, though that’s more in the scent.
On a side-note: My stack of empty teatins is now larger in number than my currently-in-use teatins. It’s a shame most of them have company logos and teanames on them. I’ll have to sticker over them or something, so I can get more use out of ’em.
I didn’t pay too much attention to this cup, so I’ll do a more detailed note later.
What I can say though, is this: It’s mint. Not vanilla. There’ a bit of a vanilla taste in there as well (and you can see pieces of vanilla bean in the tea), but, as I was warned when buying it, it’s most prominently mint.
Also the base seems more like a black than a puehr. I only steeped it at three minutes (they recommend five), but… It LOOKS like a puehr dried (but steeped quite light), but doesn’t have the token smell.
The dry leaf includes vanilla bean and some curled green leaves of mint (I assume; looks like it).
Nice cup so far, though. Will put off rating it for another day.
When I opened the tin, I got fresh, crips bergamot. Brewed this up, and the bergamot is warmer now, mixed with tea and jasmine. Not getting much smoke in the scent.
First sip is bergamot first followed by jasmine. Not particularly smoky, though the base seems solid. I thought I smelt smoke when I walked into the kitchen to pick this up, but it was just my toast popping.
I think I’m getting a nuance of smoke in the aftertaste, though it might be a bite from the other flavours in the tea. It is a bit disappointing, I was hoping for a smokier blend (hmm, if not a lapsang or caravan base, why not keemun and bergamot…?). But it’s still a solid earl grey (even if I’m not a huge fan of jasmine in my earl).
I broke my promise not to buy any new teas until I’d slimmed down my cupboard. I picked up this after I’d crashed a new teashop that opened nearby (about 4-5 months ago) but which I hadn’t heard about until now (makes me feel out of the loop). It’s actually a very incredible little teashop (a lot of teashops have been popping up after Davids came to town—I like to refer to it as the “DavidsTEA Boom”—but this was a very modern-with-traditional-values shop. Gaiwans and yixings as far as the eye can see (which isn’t far because it’s a rather small space, but).
Both myself and the guy working the counter at the time were excited for this encounter. I guess more on that once I get around to reviewing the teas I picked up there.
As for this one. Harney and Sons likes to be deliciously subtle, they’re good at balance, and this is balanced, and definitely fills the craving for earl grey that I’ve been having recently. Fills that void in my earl greyless cupboard.
But I do wish it were a tad smokier. Maybe it’s there and the jasmine’s covering it. Hm.
Also’d like to try more earls with China bases.
Edit: As it’s cooled, I’ve been picking up a more prominent smoke in the base. Once it reached room temperature it was considerably more smoky; wish I could have enjoyed it more, but I had to rush out the door to class.
Can’t remember if I wrote a note for this before, but this is the last of it, so I’d better do so now.
This is a definite improvement on Davidteas’ now-discontinued “Vanilla Oolong”. This oolong is nice and subtle, and the vanilla goes well with it, I think. There isn’t the muddled, harsh citrus like the other blend. The vanilla in this is a tad strong, masking the oolong a bit, but Davidstea is more about “flavoured teas” than “flavours paired artfully with teas”.
Still, the oolong comes through. It’s a different base than the original blend, I believe. Tad floral. Adds to the creamy vanilla.
Steeped at 2 minutes this time (I seem to alternate between two and three), so the vanilla isn’t quite as strong. Also keeps the oolong from stewing.