406 Tasting Notes
I’ve had this floating around in my cupboard for a while, so I thought I’d finish it off.
It’s definitely the smelliest tea I have. Every time I make a cup, everyone around me perks up and leans in questioningly. I occasionally make it at Game for the same reaction. It stops roleplay for a solid five minutes as everyone squints in my direction.
For a bagged (but full-leaf) grocery tea, it’s not too shabby, and though I have no immediate plans to rebuy it, if it’s on sale or something I’ll probably end up picking it up again. Assuming I really have finished it off—I probably have a few more bags of this floating around in various backpacks.
You get berries, chocolate and bergamot in the smell, but only a faint bergamot and (stronger) chocolate in the taste. The chocolate’s a dry cocoa taste, and I’m mostly glad that the berries aren’t supplemented with hibiscus.
1 1/2 tsp per 6oz gravity brew teapot.
10 second rinse
First steep, 30 seconds
This one smells woodsy.
Now, many a puerh smells earthy, deep, like decaying logs, but this one REALLY smells woodsy. Like fresh peat, or a damp forest.
It brewed lighter than other puerhs, and the leaves don’t look like they were ever compressed. The taste is definitely lighter, not as deep and earthy. Again, light, woodsy—reminds me of the oakyness you can get in some ceylons. Almost mineral. I think that’s where the “vegetal” description comes from. Makes me think of bark.
When I got this home, I was prepared to break out a clip (I’ve a box of them just for tea bags/sample bags), but I was pleasantly surprised to learn, when I turned the bag over, that there is in fact a pull-tab to rip it open (no scissors!), and then, beneath that, a ziplock to close it again.
Despite a paper outside, it is, in fact, foil-lined as well, and all-in-all I give the packaging an A.
When I actually got it open however, and then dished some out into my infuser, all I could remark was “hand-picked my ass”. It’s a step away from CTC. In fact, it might BE CTC, just not quite as “curled”; same size, but irregularly shaped instead of the usual loose “ball” shape of CTC.
At the very least, I can say if they WERE hand-picked, I don’t think they were hand-processed. It’s too broken. No whole spices either; most of the spices are broken up to the point they’re almost ground.
On the plus side, I was pleased that the first smell when I opened the bag was cardamom, not cinnamon.
I didn’t make this on the stovetop, because it’s quite late and I didn’t want to make a racket. Just didn’t want to wait ’til the morning.
Cardamom’s prominent; I think there’s ginger in there too. Brewed at four minutes, no milk, the base isn’t bitter. Solid. Bet this would be wiz on the stovetop.
See, to me, this is everything the tea Dorian Grey should have been, but isn’t. Caramel and bergamot. Berries, though not the apple it uses instead.
Picked up a single bag of this when SOKO started carrying it, because they didn’t have the mini tins. Have you seen the next size up? Those tins are HUGE. Might grab one anyways. I’m just used to 1-2oz.
I’ve never had anything scented with violet before. It smells fruity and sweetly floral. I’m most excited that Kusmi prefers a China base, and you can definitely taste it. Hunan maybe, possibly blended with Keemun. I’m just throwing out wild guesses.
The actual violet is a bit difficult for me to pick out, but I have no idea what violets smell like, and it is “scented” so I expected to find it more in the nose than on the tongue. It’s less fragrant brewed than dry, but it’s still there. Sweetly floral.
This was a sample given to me over and SOKO’s, since they didn’t have any of the 1oz tins (which Kusmi might not even make for Violet, anyways—I know only some of their teas come in the smaller tins). I like having a taster before committing to one of Kusmi’s jumbo tins (what are those, 4oz minimum?).
I’m still thinking on it, but I’m liking it so far. Granted, I’m still working through that tastebud-problem. I don’t know if I’ve just desensitized myself or if this is a symptom of something (as loss-of-taste often is).
As I sip (REALLY sip—full out slurping here), the China base melts away and I’m getting more of the violet, I think. Sticking with “sweetly floral” as my description. I think this would be a nice tea to have on-hand.
I only did four minutes to test, this time, but next time I’ll do five. I’ve got enough left in my sample for another cup.
Backlogging this one. I drank it the other day with my notebook out. Thus review will be point-form based off of notes.
Tea was loose inside the dried orange. Could be scooped out easily, did not need to be broken up. Could definitely smell the orange and the tea. Earthy zest, reminiscent of Earl Grey but sweeter.
10 sec rinse, followed by 15 second first steep. Light gold. Mild, earthy taste. Zest in the smell, not in the taste. Dirty, sometimes with a hint of zest. I think I can taste the pith? Zest on the tip of the tongue, maybe, with sweetness. The puerh itself is not spectacular. Astringency at the back of the throat.
Second Steep, 15 seconds; much darker, though not black. Wet leaf is a bakey orange smell. Tea more like tobacco—very little zest. Dirt to tobacco. Stronger, bolder, almost savory. Zest might be coming through a bit as it cools.
Made this in a mug. As always, very strongly floral, not strongly vegetal. It’s gone cold now, but it’s even great cold (I should ice it). There’s an almost cream essence when cold—mouthcoating, maybe. One of the few greener oolongs that I’m finding I quite like.
Pretty standard, for a Mi Lan varietal, I think (though honestly I wouldn’t take my word on that—I’ve only tried about three); dark, roasty honey, sometimes sharp (though I wouldn’t say astringent or bitter).
I’d almost say it makes me think more of chestnut than honey.
Of course, most of this is from memory because my tastebuds still seem to be dead. I don’t know. Last cup of this, would like to get more though I’m leaning more towards trying other varietals, and getting a xhi lan.