366 Tasting Notes
Felt like something sweet so I made a latte, since this has ginger and a good, strong base. Agave nectar used, plus my hand-held milk frother.
Mmm pretty damn good, actually. Added a little too /much/ nectar, I think, but it’s delicious and sweet and with a strong ginger kick (used an extra teaspoon and steeped longer). The pu’erh makes it through the milk as well,; not fishy, gives a pretty unique taste to a latte.
Overall quite good.
I think I can taste the age creeping into this one. I really shouldn’t put off finishing off my Simple Leaf teas. I love them to bits, but it’s best to enjoy them while they’re still good.
I always need the right mood for tea types. I need to be in the mood for a Darjeeling, or I don’t like it. I definitely can’t have them in the mornings. I enjoy them best in the afternoon, I think, after I’ve already had a cup or two of something else.
Still nutty—walnut—although less sharp than I remember it being. It’s still got a wine-like quality, but I’m obviously not the best person to be describing anything to do with wine, being a teetotaller.
As always, going more bitter as it cools, but not a dislikable astringency. Reminds me of the taste of the ‘skins’ on cracked walnuts. Clings a bit to the mouth afterwards.
Well, this is the last of this. I’ll miss it quite a bit. It’s delicious.
I plan to buy a nice big tin of it next year when it circles around again.
I’ve found that I really rather like it plain. It’s delicious, but not quite strong enough to hold up to milk. At least not for me, although I like “chai”-like drinks nice and strong. Still, the pumpkin and the spices—it’s very nice.