The Japanese put green tea powder in their deserts, so naturally, an american company had the bright idea to put dessert into the green tea. I bought this after seeing the rating so high, and I have tried to like it. I’ve had it hot. I’ve tried it sweetened. I’ve made faux-lattes out of it, and then I had the brilliant idea to mix it with vanilla ice cream.
The idea was to try the idea out before I ruined half a gallon of ice cream, and maybe I could even get the husband to help me eat it. Ergo, I started with a small bowl first.
Mixing it with the ice cream created a substance which visually brought to mind a single word… “scours”… Those of you from Indiana, or perhapse Idaho will probably know what I’m referring to, the rest of you are probably better off not knowing. I mixed it, I ate it, I admit it was almost tasty. Unfortunately after my small sample batch of green caramel/vanilla ice cream, I proceeded to belch the “caramel” flavoring for hours afterward.
That was my last idea. Wasn’t so brilliant after all. I really tried, and I’m sorry if you don’t like my opinion, but I come by it legitimately. It is what it is, and I’m not changing it again, I’m gonna let it stand. This stuff is hardly tea. It’s some stuff that’s rumored to have antioxidants in it, and then adulterated past the point of recognition. ICK