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I’ve been loving this in the mornings lately. There’s an underlying note of – coffee? chocolate? – that meshes well with the smooth, sweet vanilla bean. Smells amazing, too. I like it well enough without any additives, but a tiny bit of Stevia and just a splash of almond milk really makes this one shine. Couldn’t help but smile at the mesh bags (if I’d grown up with this stuff in the house, my mother would have deemed it “company tea”). Surprised to find it in a supermarket (at twice the price of regular supermarket teas), but, hey – it is a full-leaf tea with a ra-ja-ja bag.

Preparation
Boiling 5 min, 0 sec

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