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Another Sheng Yiwu snob alert!! Here is Eugene and Belle’s description for this tea: " This cake is a special Yiwu blend that we made to celebrate the birth of our son Miles, the dragon baby. When he was 5 months in the womb, he visited the mountains where this tea was made. The leaves are 80% Gua Feng Zhai, 20% secret :) Completely hand made, stone pressed & double wrapped, this cake is a gem." The soup starts off a very pale gold in color that by steeping four turns into the color of raw honey. The smell to me is a combination of butter and hay that is very pleasing to to the nose. The taste is a very sweet with a beautiful floral undertone. There is just a hint of kuwei with a very nicely balanced astringency at the end. This tea is not cheap, but it is worth every penny I spent on it. I just want to know what the secret 20% is!!!!!!