Another tasting note. This is the second Pu’er I have brewed using boiling water instead of 200 degree water. I am blown away by the difference 12 degrees makes. This tea went from excellent to incredible. This time around I noticed a buttery smell to the soup that was not present during my last steeping. Also, there was a touch of butter to the taste of the soup as well. Again, if you love Sheng Pu’er, you really need to give this tea some serious consideration.