50

I had a cup of this iced at a local Teavana store, and it was just okay. I’d imagine it tastes better when warm, because the butter rum-esque flavor with an odd tang doesn’t translate well to iced tea. I’ll try it again as a hot tea, but I wasn’t impressed.

Flavors: Butter, Rum

Preparation
150 °F / 65 °C
Ost

I’ve only had this hot…which I liked. But oy…I don’t think it would be good iced at all. What was Teavana even thinking xD

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Ost

I’ve only had this hot…which I liked. But oy…I don’t think it would be good iced at all. What was Teavana even thinking xD

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Just a random dude in California who likes his tea.

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