Whoa, what is this? Yellow tea? I’ve never heard of it so I thought I’d give it a try. The brew is a very light golden color. It reminds me of a gold coin that could use a polish. Since the leaves are quite large, it’s very clear. There’s very little sediment at the bottom and certainly none floating around. The flavor is very very good and has a clean finish. There are virtually no tanins and the mouthfeel is great. It’s not very viscous but it coats the tongue quite well. The front notes are kind of hard to discern; most of the flavor is in the background. You guys have to try this!

180 °F / 82 °C 3 min, 0 sec

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I love tea. I have been drinking tea at least twice a day for over 5 years. I enjoy all types of tea but like Chinese and Japanese the most, though I drink Indian mostly (go figure). Accurate tea preparation is very important to me and I am very methodical in my approach.


Santa Barbara, CA



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