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55

The moment you open the package, you know this is special. All the other teas are packed in foil packs but this tea is in a brick with wrapping that reminds me of a certain kind of Chinese candy. Also, the 9g same is a costly $4.80 which is almost five times the cheapest tea you can get on Upton. I unwrapped it and broke it up with my fingers. I put two chunks into my Bodum steel filter and placed it in my mug to brew.

The leaves stay pretty compacted even when brewing. They hardly separated at all. They are also quite large! The liquor is not very intense. It’s clearly an oolong but a very light one. Not at all like you’d get at Sunday dim sum. The color is a light gold and the aroma is slightly caramely. I am tasting tanins mostly on the back of the throat.

For the price, I don’t know if I’d get this again. It’s good but not great.

Preparation
190 °F / 87 °C 3 min, 0 sec

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Bio

I love tea. I have been drinking tea at least twice a day for over 5 years. I enjoy all types of tea but like Chinese and Japanese the most, though I drink Indian mostly (go figure). Accurate tea preparation is very important to me and I am very methodical in my approach.

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Santa Barbara, CA

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http://www.sygyzy.com

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