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Very lightly colored brew. Excellent unfurling of the pearls and color change of the leaves from a flour white to a brown green. Very little to no residue/sediment on bottom of the cup. Very clean jasmine scent but not at all perfum-y or overpowering. Like a sweet note in the background. Viscosity is thin and slick; coats your tongue.

180 °F / 82 °C 2 min, 45 sec

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I love tea. I have been drinking tea at least twice a day for over 5 years. I enjoy all types of tea but like Chinese and Japanese the most, though I drink Indian mostly (go figure). Accurate tea preparation is very important to me and I am very methodical in my approach.


Santa Barbara, CA



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