This might need to be reclassified as something besides a black tea. The brew is lighter, yellower. I had this this morning and to be honest, don’t remember much about it except that I liked it. 212F brewing temp suggests it’s a darker tea, which it was. Good thing I drank it in the morning. My ritual is always dark in the morning, lighter in the afternoon. I used about 3.3 grams for a 10oz mug.

Boiling 3 min, 15 sec

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I love tea. I have been drinking tea at least twice a day for over 5 years. I enjoy all types of tea but like Chinese and Japanese the most, though I drink Indian mostly (go figure). Accurate tea preparation is very important to me and I am very methodical in my approach.


Santa Barbara, CA



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