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I didn’t have much left so I split the remainder into two batches so I am brew 2/3’s (2g) of what I normally would use. I may increase brewing time about 15-30 seconds to compensate. I simply love the name of this tea. It invokes so many images and emotions. the leaves are very delicate and initially reminded me of a bird’s nest (tiny twigs) or maybe thinly shredded paper used as packing material.

Ok the tea’s done. Tasting notes: Definitely a Chinese green tea. Very apparent. The color is a very light champagne. Good clarity and very little (to no) residue at bottom of cup. It tastes very slightly grassy, which is a term I generally use for Japanese green teas. Viscosity is thin, not much coating going on here.

Preparation
180 °F / 82 °C 3 min, 0 sec

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I love tea. I have been drinking tea at least twice a day for over 5 years. I enjoy all types of tea but like Chinese and Japanese the most, though I drink Indian mostly (go figure). Accurate tea preparation is very important to me and I am very methodical in my approach.

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Santa Barbara, CA

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http://www.sygyzy.com

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