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A truly black black Chinese tea. According to Upton, less than 40kg of this tea was produced. The price certainly reflects it. It’s a very dark caramel flavor. Not the kind you’d find in a supermarket candy bar, but one you’d make on a stove. Maybe close to the hard crack stage. Very strong initial taste but since it’s a fairly thing tea, it dissipates quickly. Not much lingering around after swallowing. I like this but to be honest, don’t really see why it’s supposed to be so special. It’s high brew temp and thinness intensifies the need to swallow it quickly which does not leave much time for enjoying it. I’d recommend pairing with some sweets (cookies or pastry) and letting it cool down 15 degrees before enjoying.

Preparation
Boiling 5 min, 0 sec

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I love tea. I have been drinking tea at least twice a day for over 5 years. I enjoy all types of tea but like Chinese and Japanese the most, though I drink Indian mostly (go figure). Accurate tea preparation is very important to me and I am very methodical in my approach.

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