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63

Fairly dark (colored) brew. To be expected since it’s an Assam but this one is quite dark almost a red rust color. Very little sediment at the bottom of the cup. Brewing it at the recommended time and temp resulted in quite a bitter cup. Luckily, like most teas it doesn’t linger much but this would not be good for an afternoon tea where I prefer something more subtle and less jolting. This is a good pick me up tea (and definitely higher on the caffeine scale). I wish I had something sweet to enjoy with this.

Preparation
Boiling 4 min, 0 sec

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I love tea. I have been drinking tea at least twice a day for over 5 years. I enjoy all types of tea but like Chinese and Japanese the most, though I drink Indian mostly (go figure). Accurate tea preparation is very important to me and I am very methodical in my approach.

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Santa Barbara, CA

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http://www.sygyzy.com

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