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What’s up? I am back from a vacation in Montreal where I had zero, I repeat, zero tea. I was having tea withdrawals. Luckily, when I returned, Upton had a box for me with over 60 kinds of tea to choose from. Today I am trying a, new to me, Chinese black tea. I’ll be honest, I was busy so I drank this after it cooled a bit. I think that’s fine since I don’t like sipping boiling water. Anyway, the dry leaves are very interesting looking and their aroma is quite inviting. They look like they might be hard and crispy but actually yield quite a bit when touched. The brew has some slight bitterness, not unexpected from a black but it doesn’t have that back-of-the-tongue aftertaste that most black Indian teas have. I drink primarily Indian and Chinese teas but there’s something a little bit harsh about the former and a little more soothing about the latter. This is shaping up to be a very good tea for me and I am going to have to recommend it to all my followers.

Preparation
Boiling 4 min, 0 sec

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Bio

I love tea. I have been drinking tea at least twice a day for over 5 years. I enjoy all types of tea but like Chinese and Japanese the most, though I drink Indian mostly (go figure). Accurate tea preparation is very important to me and I am very methodical in my approach.

Location

Santa Barbara, CA

Website

http://www.sygyzy.com

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