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1.5 tsp (for me that’s 4.5 grams), and a 4.5 minute brewing time. What does this tell you? This is a dark heavy cup of tea. It smells almost alcoholic, the same sensation you get when taking a whiff of bourbon or scotch. You also get a very strong caramel note, more pronounced than almost anything I’ve had. How does it taste? Good but also bad. I can’t make up my mind. I don’t think I like it. But it’s not bad. It’s like eating venison. Your mind is so confused because it’s gamey but it’s not necessarily bad. Maybe it’ll grow on me.

Preparation
190 °F / 87 °C 4 min, 30 sec

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I love tea. I have been drinking tea at least twice a day for over 5 years. I enjoy all types of tea but like Chinese and Japanese the most, though I drink Indian mostly (go figure). Accurate tea preparation is very important to me and I am very methodical in my approach.

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Santa Barbara, CA

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http://www.sygyzy.com

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