This is a dramatically different Oolong than you’d find at your neighborhood dim sum joint. The tanins are more pronounced and there is less of a metallic tinge that I normally associate with cheap Chinese teas. The aroma is slightly floral and the taste is ever so sweet. The color is a classic light caramel and it brews up cleanly with few particles making it through the filter. Of course this depends on how fine your mesh is.

190 °F / 87 °C 4 min, 0 sec

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I love tea. I have been drinking tea at least twice a day for over 5 years. I enjoy all types of tea but like Chinese and Japanese the most, though I drink Indian mostly (go figure). Accurate tea preparation is very important to me and I am very methodical in my approach.


Santa Barbara, CA



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