I got this tea in a trade with QueenOfTarts!

My infusers were all in need of a wash, so I went the bagged route this morning. I betrayed proper chai preparation and went without milk. (Because I didn’t have any, not because I didn’t want to!) Upon inspection, realized to my dismay that this was a rooibos chai. Rooibos and I aren’t friends, but I’ll tolerate it if I like the flavor it’s blended with enough.

I had been hoping for caffeine, but the fact that this was warm and tasty made up for it. The rooibos was almost completely muted by the strong, spicy cinnamon and chai spices. The caramel is good, but not exactly the kind I’m after. It’s a little sharp instead of creamy. But that might be different had I used milk. In summary, this is a tasty chai, and though I wish it wasn’t rooibos, I still like it and will still experiment with it.

Boiling 4 min, 45 sec

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Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop/industrial geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, golden monkey, chai, and keemun. My favorite add-ons are plum, cinnamon, coconut, apple, raspberry, bergamot, cucumber, sage, vanilla, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.


Decatur, GA



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