59
drank Thai Tea Drink by Kimbo
492 tasting notes

I was feeling a little brave at First Oriental Market in Decatur, so I chose this can out of the fridge. It was cheap and I’m a sucker for Thai tea, so I went for it.

As far as bottled/canned Thai tea goes, I’ve only tried a few brands. Of what I’ve tried, however, this isn’t my favorite. It isn’t as sweet as what I’m used to and has a strange aftertaste that reminds of Yoo-Hoo or Ovaltine. It’s also a little coconutty, which is unexpected, but not unwelcome. But, it’s not very creamy, which is something I really go for in Thai tea. I mean, the creaminess is there, but it’s not exactly… featured.

I’ll finish the can, but I think I’ll go back to Tisane’s bottled stuff. Then again… there was another brand I didn’t recognize in there…

Preparation
Iced

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Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.

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Decatur, GA

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