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Giving this chai a try over ice. I was right — it’s better this way. Or maybe I’m just biased because it’s 90-something degrees outside. I really can’t imagine having hot tea during the Georgia summer.

The mango flavor still sits on the surface and overpowers the chai spices and black tea. It still definitely reminds me of mango nectar, especially now that it’s cold.

I also want to note that I do have a pretty bad headache and it has helped a little bit. But I think that’s the caffeine talking. A caffeine addiction headache would probably be the only thing this tea actually could cure.

Preparation
Iced 5 min, 0 sec

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Bio

Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop/industrial geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, golden monkey, chai, and keemun. My favorite add-ons are plum, cinnamon, coconut, apple, raspberry, bergamot, cucumber, sage, vanilla, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

Location

Decatur, GA

Website

http://www.facebook.com/profi...

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