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This is my first milk oolong. I’ve tried black milk teas before, but this is almost entirely different. While in black teas with milk flavoring, I felt like the milk was there to soften the bitterness of it… but with this oolong, there is no bitterness or harshness to hide. It’s only there to add a subtle creaminess.

Last night, I made it hot, and enjoyed it greatly. I decided to have it again as my take-to-work tea, over ice since it was already in the 90’s when I left. It was wonderful iced. The Teavivre oolongs I’ve tried before were on the floral side, but this one is fruity! The flavor reminds me of peaches! It’s like a light peaches and cream oolong! I absolutely love it. Best oolong I’ve ever tried; will order.

Preparation
Boiling 2 min, 30 sec

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Bio

Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop/industrial geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, golden monkey, chai, and keemun. My favorite add-ons are plum, cinnamon, coconut, apple, raspberry, bergamot, cucumber, sage, vanilla, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

Location

Decatur, GA

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