This is actually the third time I’ve tried this tea. I’ve just been incredibly busy this week with work. (I made the mistake of mentioning that I needed money in front of my manager. He gave me nine shifts this week. Thanks, but I’m gonna die!)
This has been one of my absolute favorite new teas lately. I’m actually pretty impressed with Adagio. The beautiful, fuzzy gold and chocolate-colored leaves unfold long, slender, and pointed. They smell very sweet, and slightly fruity with a bit of that malty black tea scent.
The flavor reminds me of yunnan tips. I can taste a sort of raisin-like fruitiness. There’s also a strong note of caramel that I have fallen in love with. This tea is such a treat. I highly recommend giving it the full five minutes, as it brings out a certain cocoa-like quality as well. And it doesn’t get bitter with that much time — just more flavorful and satisfying. I might have to get more than the sample size next time.
Also, I have no idea what all of you are talking about when you say this reminds you of meat. Seriously. I don’t get it.
