94
drank Earl Grey Supreme by Harney & Sons
507 tasting notes

How did I get to the bottom of the tin so quickly?! I seriously tore through this stuff. There are two bags left for tomorrow. I have been on an Earl Grey binge, brewing a strong iced cup almost every morning for my commute/first shift. It’s been a ritual. And luckily I bought a little more EG from KeenTeaThyme on Teatra.de, so all is not lost. In the meantime, I can give the rest of my collection more attention.

Also, one of my coworkers said it smelled like Froot Loops. Just thought I’d throw that in there.

Preparation
Boiling 4 min, 30 sec
IllBeMother221B

I just got a tin of this in the mail yesterday and don’t want to open it because I know I will go through it like crazy!! Oddly enough I thought it tasted like Fruity Pebbles when I first had it…interesting.

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IllBeMother221B

I just got a tin of this in the mail yesterday and don’t want to open it because I know I will go through it like crazy!! Oddly enough I thought it tasted like Fruity Pebbles when I first had it…interesting.

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Bio

Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.

Location

Decatur, GA

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