85
drank Earl Grey by Dilmah
492 tasting notes

Picked up a box at Big Lots for $2 today, thinking for the price, it could be terrible and I wouldn’t care. I just needed some Earl Grey to hold me over until my teas from KeenTeaThyme got here…

I put two bags in a mug to steep for iced tea, set the timer for four and a half minutes, and then my phone rang. I ended up forgetting all about my tea and spent about eight minutes on my balcony talking to a friend who had just broken up with his girlfriend. Oh dear.

When I returned, it smelled delicious but very strong, and a little on the sharp side. It was dark, but not as dark as I would have expected. I sweetened it, hit it with ice, and hoped for the best. It’s actually not bad! The bergamot is more lemony than what I’ve had recently, but it doesn’t taste like Pinesol, so I’m happy. The actual Ceylon aspect is a little milder than what I would have hoped, but it’s going to keep me satisfied for a while. If I were broke and in a pinch like this again, I might lean toward Tazo since they add lavender, but this will do.

Preparation
Boiling 8 min or more

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Bio

Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.

Location

Decatur, GA

Website

http://www.facebook.com/profi...

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