61
drank Gingerbread by Adagio Teas
485 tasting notes

I gave this another go today, iced as usual. It still doesn’t taste much like gingerbread to me, but it does sort of taste like a cookie or graham cracker. It could use some vanilla, I think. And next time I make it, I’m going to add milk. Milk or whipped cream would make this pretty yummy first thing in the morning.

I wish this was more gingery, too. Hmm, maybe other brands are doing this better. I should do some research.

Preparation
Boiling 4 min, 30 sec

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Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop/industrial geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, golden monkey, chai, and keemun. My favorite add-ons are plum, cinnamon, coconut, apple, raspberry, bergamot, cucumber, sage, vanilla, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

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Decatur, GA

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