50
drank Black Pearl Tea by Lipton
469 tasting notes

Ok, this was a rushed decision at 3 AM in the grocery store with the boys. I needed a plain black tea for making pitchers, and this was under $3. And somehow, when I read the words “black” and “pearl”, I thought this was going to be actual black pearls. Like tea rolled into little balls, like decent tea companies do. I didn’t read the package, okay?

But no, this is black tea that’s crushed but with little dust. Even after almost five minutes, it… kinda tastes like nothing. It’s, as one of my brothers called it, just brown water. It’s also kinda faintly bitter and astringent. It kinda smells like black tea?

Also, “long-leaf”? Is that something Lipton made up?

Preparation
Boiling 4 min, 30 sec

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Bio

Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop/industrial geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, golden monkey, chai, and keemun. My favorite add-ons are plum, cinnamon, coconut, apple, raspberry, bergamot, cucumber, sage, vanilla, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

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Decatur, GA

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