97
drank Golden Monkey Black Tea by Teavivre
467 tasting notes

I had to have some more this morning, so this was my take-to-work tea of the day.

The first time I reviewed this, I was drinking it hot. Today it was cloudy, but still very hot outside, so I went with iced. It takes on a whole new dimension when it’s cold! When chilled, a distinct honey flavor emerges, and the fruitiness takes a front seat. I was reminded, strangely, of pineapple at first. I’m not sure where that was coming from, but I liked it. The following fruit flavor was a little more indistinct. Fruity, but not a specific fruit I could name. Anyway, if you haven’t tried icing or coldbrewing this tea, I think it needs to be done before you run out!

Preparation
195 °F / 90 °C 2 min, 30 sec

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Bio

Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop/industrial geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, golden monkey, chai, and keemun. My favorite add-ons are plum, cinnamon, coconut, apple, raspberry, bergamot, cucumber, sage, vanilla, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

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Decatur, GA

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