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This is another one I’ve had my eye on for a few months. I was thrilled when it was offered to me by Angel at Teavivre. I’ve previously tried their Keemun Hao Ya, and I loved it. While it was smoky, this doesn’t smell smoky at all.

The dry leaves are particularly dark, almost black, and extremely thin and long. Like brittle spider legs as I measure them above my slightly cooled water. They smell very strong, pungent even. Once brewed, the tea smells like honey and wood with a hint of something that kinda makes me think of pumpkin.

The taste is intriguing and delicious. This is a rather strong black tea as far as Teavivre’s lineup has been so far. It makes me think of a malty puerh. I’m going to give it maybe three minutes and thirty seconds next, in hopes of making it even stronger. Must experiment. But for now, I think I liked the Hao Ya better.

Preparation
195 °F / 90 °C 2 min, 45 sec

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Quiet, strange, and in love with the world of tea. Living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

After 10 years on Steepster, I have given up. The lack of maintenance, updates, and mobile compatibility have finally discouraged me. I still use my Cupboard and add teas to the database, but I won’t be logging teas anymore.

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