57
drank Masala Chai by Peet's Coffee & Tea
469 tasting notes

I got a sudden craving for chai tonight, so I made myself an iced cup.

This kinda another dud by Peet’s as far as I’m concerned. I was happy to see the cinnamon bark and ginger pieces when I made it, but their flavors are weak. The coarse black tea they used overpowers it. When I go for chai, I go for something heavy on the spices and complex. This will do for now, but it’s making me really miss Adagio’s Thai Chai.

Preparation
Boiling 5 min, 0 sec

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Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop/industrial geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, golden monkey, chai, and keemun. My favorite add-ons are plum, cinnamon, coconut, apple, raspberry, bergamot, cucumber, sage, vanilla, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

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Decatur, GA

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