Alright, I’m willing to try this again as fall is approaching. It still smells like that bubblegum you used to get on Halloween from the old folks down the street.
I tried to dress it up a little with a splash of 2% milk and a dash of cinnamon on top. It’s certainly an improvement. The milk’s creaminess rounds it out, but it still doesn’t really taste like pumpkin to me. And there is still no spice at all, aside from the cinnamon that I added. How can you call something “spiced” when it’s plain? C’mon, Adagio, I trusted you!