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I picked this up at Kroger after noticing it a few days ago when shopping for salad fixin’s. It’s dairy-free, which is alright with me, and soy based. I’m a fiend for chai, and the idea of not having to make it myself appealed to me today.

It’s actually really tasty. The spices aren’t particularly strong, complex, or unique, but it does taste like chai and smooth, creamy vanilla. It’s pretty sweet also, but not too much. Maybe a little sweeter than I would have made it myself, but it’s also creamier than I would have been able to do since I usually add a small amount of milk. I could see myself having this instead of breakfast on my way into midtown. I will certainly pick it up again.

And is it ever filling! The 15-ounce bottle is like a meal to me.

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Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop/industrial geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, golden monkey, chai, and keemun. My favorite add-ons are plum, cinnamon, coconut, apple, raspberry, bergamot, cucumber, sage, vanilla, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

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Decatur, GA

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