35
drank Apple by Origin Ceylon Tea
474 tasting notes

This… this is lame. I usually love apple tea. And I usually really like Ceylon. But this is a weak, bland, barely fruity mess with a hint of honey. Like something Celestial Seasonings would make. It also has a sort of indistinct herbal, chamomile-ish taste. It’s been a while since I really disliked a tea. But this does it. I’ll finish the cup, but never again.

But to be fair, I tried this at a friend’s house and it was not in a sealed container. It could just be really stale.

Preparation
200 °F / 93 °C 4 min, 0 sec

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Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop/industrial geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, golden monkey, chai, and keemun. My favorite add-ons are plum, cinnamon, coconut, apple, raspberry, bergamot, cucumber, sage, vanilla, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

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Decatur, GA

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