70
drank Tuocha Yunnan Tea by Tuocha
485 tasting notes

This one is the last of the teas from First Oriental Market that I snagged and hadn’t reviewed yet.

Both the dry bag and the tea as it steeps smell very much like a puerh. I guess I should have expected that when I read “tuocha” on the package. I was more excited by the word “yunnan”. But there’s no fishiness in the scent, at least, while I let it cool to a drinkable temperature.

The taste is pleasant and complex. It’s definitely a puerh. Sure, something about its flavor reminds me of the beach, maybe a bit of seaweed, but it also has that flavor of yunnan that I love so much. Like fruity bread and hay hiding in the background. But at the same time, it has that coppery puerh-ness that I’m not sure if I’m used to. I’m so torn!

Also, I might have oversteeped just a little bit. If you try this, don’t go with my preparation time!

Preparation
Boiling 4 min, 30 sec

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Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop/industrial geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, golden monkey, chai, and keemun. My favorite add-ons are plum, cinnamon, coconut, apple, raspberry, bergamot, cucumber, sage, vanilla, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

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Decatur, GA

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