94

Thank you very much for this tasting opportunity, Nuvola Teas! They sent me a small sampler, and I am very excited to try all these high grade teas.

The leaves of this tea are lovely. Glossy and dark green, rolled into little nuggets with their stems on the outside. They smell delicious and springlike, with a hint of sweet creaminess. I’m still getting into oolong, and this seemed very promising.

I was gentle with it, brewing it just under 185 degrees for a minute and a half. The resulting liquor was a pretty pale green that smelled faintly nutty. I allowed it to cool for a minute or two before tasting. It’s an absolutely pristine flavor… somehow rich and mildly vegetal. The creaminess I smelled translates well into the taste. So smooth. There’s also a gentle floral taste in the background that I mostly taste when I breathe out. I think I like that part the best.

In all, this is a very complex and tasty oolong. I made a cup for myself and my brother, and almost wish I had kept it all for myself!

Preparation
185 °F / 85 °C 1 min, 30 sec
K S

Did your brother enjoy it?

Tabby

Yes, he did. And one of my friends tried it from my mug. He said the taste reminded him of standing in the florist aisle at the grocery store.

CHAroma

What a unique, interesting description!

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Comments

K S

Did your brother enjoy it?

Tabby

Yes, he did. And one of my friends tried it from my mug. He said the taste reminded him of standing in the florist aisle at the grocery store.

CHAroma

What a unique, interesting description!

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Profile

Bio

Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.

Location

Decatur, GA

Website

http://www.facebook.com/profi...

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