95

My first thought when I picked this tea to try was “Oooh, black oolong. Now this is interesting.” Honestly, as long as I’ve been here at Steepster, I had somehow never heard of such a thing. I ripped open the little packet and inspected the leaves. Dark and thin, rolled into long narrow strips. It looked like a fine black tea with a few hints of golden brown here and there.

I treated this one gently as well, and may or may not have used a bit too much water in my ceramic teapot. The liquor is a pale tan, and smells like black tea with a hint of sweet fruit. The taste is very, very interesting. While it does have hints of floral, spring-like oolong, I can taste the black tea oxidization more. It’s caramelly and much more robust than a traditional oolong. Malty, even. Like a light golden tip tea… sort of. This is hard to describe and delightfully complex, and I love it.

Also, after checking the website to see how much this tea is, it’s listed as $60HK for 50g… I was horrified at how expensive it is. But then I checked a converter on Google. It’s only about $8 USD. Whew!

Preparation
170 °F / 76 °C 1 min, 0 sec
Ze_Teamaker

ahaha, I had the same thing happen to me; the HK$ thing. Gota love google…

CHAroma

It got me as well. Brain totally skipped over the HK. All I saw was the dollar sign. LOL!

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Comments

Ze_Teamaker

ahaha, I had the same thing happen to me; the HK$ thing. Gota love google…

CHAroma

It got me as well. Brain totally skipped over the HK. All I saw was the dollar sign. LOL!

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Bio

Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop/industrial geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, golden monkey, chai, and keemun. My favorite add-ons are plum, cinnamon, coconut, apple, raspberry, bergamot, cucumber, sage, vanilla, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

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Decatur, GA

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