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First of all, I want to mention how pretty the sachet is! It’s round, super-fine mesh with white thread stitching all the way around, hemmed by a sewing machine the way you’d sew the bottom of a shirt. Also, there is a very generous amount of dried herbs in it. Maybe around three teaspoons.

The aroma is lovely and clean as it steeps. Minty with a bit of lemon. It’s oddly soothing just from the smell, which is dominated by spearmint. Originally, I planned to steep it for four minutes, but the tea grew dark quicker than I expected, so I stopped it at three. This turned out to be a good decision.

The flavor leaves my mouth tingling and cool. Again, spearmint is the main thing I taste, but the peppermint gives it depth and an almost savory aftertaste. The lemon balm is in the finish, adding a note of freshness that reminds me of my mom’s garden when I was a child. It makes me want to grow all three of these in my balcony garden this spring… maybe I will!

Preparation
200 °F / 93 °C 3 min, 0 sec

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Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.

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Decatur, GA

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