52
drank Blueberry Merlot by Tea Forte
492 tasting notes

Another random tidbit to carry on my theme of things I only have one cup of!

This smelled delicious as soon as I opened the little packet. It’s fruity, sweet, and herbal all at the same time. The tisane itself is gorgeous to look at. Colorful dried berries, pink rosehips and hibiscus, purple-blue cornflower petals, and pale green sage all mixed together. But of course, I’m a little wary about the hibiscus. That stuff tends to shout over everything else.

It brews up to a pretty, dark magenta. Tart fruit is most present in the aroma, as well as something kinda lime-ish, but you can really smell the sage, too. I love the scent of sage. The flavor is mostly blueberry, and milder than what I had expected from the smell. Then, of course, along comes the hibiscus to smother the other ingredients. The sage is present, thankfully, but not as strong as I had hoped. There’s also this odd flavor that I can’t place. It’s sort of like citrus. I know it’s not the rosehips. Anyway, I’m not liking this too much, though it seemed promising in the beginning.

Preparation
Boiling 5 min, 0 sec

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Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.

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Decatur, GA

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